Qia 19 Eatery（恰飯）
Eat Local
4.2 244 Google reviews$20–30
+1 416 223 33 9219c Finch Ave W, Ontario M2N 7K4 · North York
Where to find them
19c Finch Ave W, Ontario M2N 7K4
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About
We are a Chinese Sichuan restaurant located in Yonge/Finch. We cooperate with many takeaway platforms such as UBER , fantuan delivery(饭糰外卖), facedrive foods(小红车外卖) Welcome in and try
Amenities
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Quick bite
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Washroom
Atmosphere
- Casual
Hours
- Monday
- 11 a.m. to 11:50 p.m.
- Tuesday
- Closed
- Wednesday
- 11 a.m. to 11:50 p.m.
- Thursday
- 11 a.m. to 11:50 p.m.
- Friday
- 11 a.m. to 11:50 p.m.
- Saturday
- 11 a.m. to 11:50 p.m.
- Sunday
- 11 a.m. to 11:50 p.m.
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营业时间请查看Google Map。休息日我们会及时更新.
地下停车场可免费停车，地图导航请找 11 Bogert Ave, Toronto, 右边就是Food court 入口，左边是地下停车场入口，直接开入地下停车场P1/P2停好车，不要交费切记不要交费，记住车牌号，直接到店咨询
出电梯右转走到头再右转到Food court.
桂林米粉传统吃法: 将小碟卤水浇到粉上，口味淡者留一点勿全部倒完，充分拌匀干拌食用。随粉配汤不倒入，分开喝，可吃到一半或最后才倒入拌底料喝。外卖卤水一般偏多，请留一点调节咸淡。
申氏成都 特色米线｜小面｜盖饭 Ms.Shen Sichuan Noodle house Chinese restaurant
Guo kui, also known as Rou jia mo, meaning "meat sandwich", called “Chinese burger” in western countries, is a street food originating from the cuisine of Sichuan Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. The meat is then minced or chopped, then mixed with chopped coriander and capsicums, and stuffed in "Guo kui", a type of flatbread. In addition to the traditional seasoned meat, there are various flavors of fillings, which include Lanrou Cowpea, Stew Pork &Beans, Spicy Beef &Tripe, Chili Chicken, Braised Pork, Steam Beef, Chili Pig Ear and Chili Bamboo Shoots.
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