悦宴－苏青

Breakpoint Cafeteria is a modern neighborhood café in North York serving freshly brewed coffee, handcrafted beverages, artisan sandwiches, fresh salads, baked goods, and premium café favorites in a warm and welcoming environment. Conveniently located at 4800 Leslie Street, we are your go-to spot for morning coffee, business meetings, quick lunch breaks, and relaxed café vibes throughout the day. We proudly serve: • Freshly brewed hot & cold beverages • Specialty teas and espresso-based drinks • Artisan bun sandwiches • Fresh salads and light bites • Desserts and sweet treats 📍 Dine-in | Pickup | Delivery 🕒 Open Monday–Friday 7:30 AM–7 PM | Saturday 9AM–4PM | Sunday Closed Your daily coffee break, elevated.

At IKEA North York restaurant we offer a range of IKEA food products inspired by Swedish traditions, perfect for curious taste buds! You'll find classics like meatballs, salmon, fish & chips, salads, desserts, coffee & tea. There are breakfast, soft drinks and sweet treats too. And, we've made everything more sustainable, so it's simply good food you can trust.

A restaurant at 101 Duncan Mill Rd.

A restaurant at 5997 Yonge St.

Homey mainstay for chicken curry rotis, oxtail stew & other Caribbean favourites.

Han Tai Wan Hong Kong Café & Gastro Pub (formerly Good Luck Hong Kong Café) brings authentic Hong Kong food with a modern twist to the heart of Yonge Street, Toronto. Enjoy our signature Hong Kong–style fast-casual menu by day, and explore our creative fusion and traditional dinner selections by night — from our famous pineapple buns to sizzling stone bowl hot pot rice. As a true “Cha Chaan Teng” (Tea Restaurant), we serve breakfast, lunch, afternoon tea, dinner, and late-night every day. Pair your meal with our selection of local craft beer, tap beer, and curated wines, all in a cozy, vibrant space perfect for casual dates and friendly gatherings. Come for the food, stay for the vibe — Han Tai Wan is your best Hong Kong food in town.

We specialize in authentic Shanghainese comfort food. All our potstickers, wontons, and even our new items like siu mai and mooncakes are handmade fresh by our Shanghainese “moms” — each piece wrapped one by one. Everything is cooked only after the customer orders, so it’s freshly pan-fried, steamed, or baked to order. Our goal is to let everyone who visits us taste a true “home-style” flavor — something warm, familiar, and nostalgic.

A restaurant on Yonge St.