吮壹口传世生煎/乾隆馄饨 Zheng‘s juicy fried bun/ Emperor‘s Wonton

Guo kui, also known as Rou jia mo, meaning "meat sandwich", called “Chinese burger” in western countries, is a street food originating from the cuisine of Sichuan Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. The meat is then minced or chopped, then mixed with chopped coriander and capsicums, and stuffed in "Guo kui", a type of flatbread. In addition to the traditional seasoned meat, there are various flavors of fillings, which include Lanrou Cowpea, Stew Pork &Beans, Spicy Beef &Tripe, Chili Chicken, Braised Pork, Steam Beef, Chili Pig Ear and Chili Bamboo Shoots.

营业时间请查看Google Map。休息日我们会及时更新. 地下停车场可免费停车，地图导航请找 11 Bogert Ave, Toronto, 右边就是Food court 入口，左边是地下停车场入口，直接开入地下停车场P1/P2停好车，不要交费切记不要交费，记住车牌号，直接到店咨询 出电梯右转走到头再右转到Food court. 桂林米粉传统吃法: 将小碟卤水浇到粉上，口味淡者留一点勿全部倒完，充分拌匀干拌食用。随粉配汤不倒入，分开喝，可吃到一半或最后才倒入拌底料喝。外卖卤水一般偏多，请留一点调节咸淡。

7 Noodles is a cozy Sichuan noodle shop in North York, known for its spicy noodles, wontons in chili oil, and Leshan-style fried skewers. Every dish is made with authentic ingredients and bold flavors—perfect for a quick meal after work or a casual night out with friends. 恰小面是一家位于北约克的川味小馆，主打四川小面、红油抄手和乐山炸串。我们坚持用地道食材和手工工艺，让麻、辣、鲜、香的味道在每一口里都能打动你。下班后来一碗热面，或者和朋友来点炸串，都是最地道的四川享受。

A good place to eat noodles

一份酸菜鱼，能下三碗饭！ 小二秘传酸菜鱼米饭，鲜酸爽辣！ Mr. Fish Secret Recipe Using fresh fish Our in-house sauerkraut Pair with premium rice Fresh, sour, yummy, spicy!

Traditional Chinese Restaurant offer Buns , Noodles and small dishes

Next Level Chinese Cuisine

A restaurant at 5461 Yonge St.