Pepper Hakka and thai yonge street

A restaurant at 001 Winters College McLaughlin Rd.

A restaurant at 9 Milvan Dr.

Guo kui, also known as Rou jia mo, meaning "meat sandwich", called “Chinese burger” in western countries, is a street food originating from the cuisine of Sichuan Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. The meat is then minced or chopped, then mixed with chopped coriander and capsicums, and stuffed in "Guo kui", a type of flatbread. In addition to the traditional seasoned meat, there are various flavors of fillings, which include Lanrou Cowpea, Stew Pork &Beans, Spicy Beef &Tripe, Chili Chicken, Braised Pork, Steam Beef, Chili Pig Ear and Chili Bamboo Shoots.

营业时间请查看Google Map。休息日我们会及时更新. 地下停车场可免费停车，地图导航请找 11 Bogert Ave, Toronto, 右边就是Food court 入口，左边是地下停车场入口，直接开入地下停车场P1/P2停好车，不要交费切记不要交费，记住车牌号，直接到店咨询 出电梯右转走到头再右转到Food court. 桂林米粉传统吃法: 将小碟卤水浇到粉上，口味淡者留一点勿全部倒完，充分拌匀干拌食用。随粉配汤不倒入，分开喝，可吃到一半或最后才倒入拌底料喝。外卖卤水一般偏多，请留一点调节咸淡。

An experience like no other. Poke Eats offers a bold & refreshing take on a Hawaiian classic. Try one of our Signature Bowls or build your own!

A restaurant at 4750 Yonge St, Unit 142.

Casual counter-serve outfit offering large burritos & quesadillas with classic fillings.

The traditional flavors of Thailand appear at this casual chain dining room with a funky vibe.